by Kagame Fred Karekezi
Ruzizi Tented Lodge is popular for its menu that gives you the
experience of dinning by the campfire amidst the forest sounds of
Akagera National Park.
The campfire is designed for tourists to experience a unique and African feel.
“Mealtime at Ruzizi is shared among all hotel guests on a fixed menu while accommodating dietary restrictions,” said Imasy Ramampy, Lodge Assistant Manager.
Dining at night is pleasant when customers surround the fire pit, which is preferred most. Dinner is cooked in the coals of the fire pit.
Among other dining options include guests gathering at 7 PM for pre- drinks while waiting for dinner to be served at 7.30 PM in the dining room.
Freshly prepared dinner comprises of a braai with a selection of beef and salads, a variety of gourmet pizzas, or a selection of potjie dishes, mixed vegetables followed by a desert of the day.
“We also offer breakfast at sunrise over the lake, with the monkeys scurrying around the adjacent trees for entertainment,” said Ramampy.
Breakfast may differ slightly daily but generally consists of local fruits, homemade breads and condiments, and eggs made to order, fresh fruit juice, tea and coffee.
“Packed lunches can also be organized for you if you plan to be in the park, or on the road, but this must be arranged with lodge staff the night before they will be needed.”
Located amidst Akagera National Park, Ruzizi Tented Lodge also offers accommodation to guests staying over for more park experienc
The campfire is designed for tourists to experience a unique and African feel.
“Mealtime at Ruzizi is shared among all hotel guests on a fixed menu while accommodating dietary restrictions,” said Imasy Ramampy, Lodge Assistant Manager.
Dining at night is pleasant when customers surround the fire pit, which is preferred most. Dinner is cooked in the coals of the fire pit.
Among other dining options include guests gathering at 7 PM for pre- drinks while waiting for dinner to be served at 7.30 PM in the dining room.
Freshly prepared dinner comprises of a braai with a selection of beef and salads, a variety of gourmet pizzas, or a selection of potjie dishes, mixed vegetables followed by a desert of the day.
“We also offer breakfast at sunrise over the lake, with the monkeys scurrying around the adjacent trees for entertainment,” said Ramampy.
Breakfast may differ slightly daily but generally consists of local fruits, homemade breads and condiments, and eggs made to order, fresh fruit juice, tea and coffee.
“Packed lunches can also be organized for you if you plan to be in the park, or on the road, but this must be arranged with lodge staff the night before they will be needed.”
Located amidst Akagera National Park, Ruzizi Tented Lodge also offers accommodation to guests staying over for more park experienc
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