Fresh spring rolls and asian dipping sauce&Other Recipes

I’ll spare you the joke of making spring rolls deep in the middle of summer, kay? We’ll stay friends that way. Also, you should know that it’s always spring in my head. Not.

What I won’t spare you is the eugenics of these pics. I admit it: I hid the ugly ones, and only displayed the best-looking, last-rolled ones. If I claim that I’m not exactly a practical person, will it exempt me at all? There is a bit of a learning curve as far as rolling spring rolls is concerned. If it took me two tries to make it look okay-good, I think the average human will need just one. At least that’s what I’ve heard.

How To Prepare Honey soy marinated chicken (and many more Meat Recipes...)

This week, I heated up my plancha for the first time. It’s definitely summer. I love how you can use it with any and every ingredient (I can’t wait to try cooking oysters on it, yep), and still feel like you’re eating healthy. You know, because of the whole no cooked fat thing. Of course, if you cook bacon on a plancha, the no-fat rule won’t work as well, but it’s your choice, live with it.
I chose to make marinated chicken because it was a no-fuss and no-fat recipe.

How to Cook Mozzarella-stuffed meatballs (EASY WAY)

 I had had my eyes on these crazy fun little meatballs for months, but since I don’t eat that much meat at home, I had to find the right moment to make them. The right moment happened a few weeks back, when I was having a home movie night with my friend, and I didn’t feel like snacking on cucumber sticks and hummus while watching an indulging (albeit pretty convincing) romantic comedy. Pasta it was, with meatballs steeped in thick tomato sauce.

Meatless lentil ricotta meatballs

These have a special place in my heart for so many reasons. First of all, it was one of the very first recipes I published on the earlier version of my blog, one that has disappeared, and I feel so nostalgic about it that I wish I had a screen capture of it. But come on, I wasn’t going to screen capture every single one of my recipes, was I? Was I?

Glad we got that settled.

Uburyo Bworoshye bwo Gukora Boulettes

Ibikoresho ku bantu 4 :
 Inyama ziseye g 500
 Udusate tw’imigati ibiri mito duseye
 Amagi 2
 Tungurusumu 1 isekuye
 Ikiyiko cya persil ziseye
 Amavuta ml 60
 Umunyu
 Puwaro 2 ziseye cyangwa zikasemo uduce duto

Uko wategura Delices z’ibijumba

Delice ni ifunguru riba rijya kumera nka crepe gusa gukora pate yayo yo biroroha cyane kandi ishobora gutekwa ku ipanu cyangwa mu ifuru bitewe n’igikoresho ufite, gusa turababwira uburyo mwayitegura ku ipanu kuko ariyo ibasha kubonwa na benshi

Menya Gupiga Inyama zo mu nda na macaroni

Kuvanga inyama zo mu nda na macaroni ni ufunguro ridakunze gutekwa n’abantu benshi ariko iyo wariteguye neza riraryoha cyane cyane ukaba warifata mu masaha ya mu gitondo mbere yo kujya ku kazi ukirirwa umeze neza.

Isosi ya sosiso

Sosiso imenyerewe ko abantu bayigura bakayirwa uko yakabaye nyamara burya hari uburyo bwiza butuma irushaho kuryoha kandi ukayirisha n’andi mafunguro cyane cyane iyo wayikozemo isosi.

Ibikoresho ku bantu 3

• Sosiso( saucisses) 3
• Inyanya 5
• Sauce tomate 1
• Ibitunguru 3
• Tungurusumu udusate 5

Umuceri urimo ibihumyo

Inkuru ya Gahizi Pauline
Umuceri utegurwa mu buryo butandukanye, muri ubwo buryo dusangamo uko wawutegurana n’ibihumyo ukarushaho kuryoha.
Dore uko wategura iryo funguro mu buryo bukoroheye :
Ibikoresho
Umuceri garama 250
Igitunguru 1
Romarin( teyi ndende)
Umufa cl 76

Uko watek' Inkoko irimo umuceri

Inkuru ya Gahizi Pauline

Ibikoresho
Inkoko yose,
Umuceri ½ kg
Ibirungo (maggi, chicken masala, seleri poivron ibitunguru)

Easy and quick way to Cook Double Banana Pancakes

If you like bananas (and maybe even if you’re on the fence about liking them), you’ll SO love these yummies.
Each bite is banana packed from the inside out.
And they taste so delish with maple syrup too.
These banana pancakes are cooked in just a little oil to crisp up the edges, and then they’re topped with another dose of bananas that are browned in butter. 

Learn how to Prepare Antipasto Salad

Here’s a simple antipasto salad that can be made ahead of time and is perfect as an appetizer or even a meal.
Have you ever ordered an appetizer as a meal before at a restaurant?
Sometimes they really hit the spot.
When it comes to salads, one of my favorites is antipasto salad but only if the ingredients are super, ultra fresh, and the salad is nicely chilled for added crispness.