Soma unateka Boulette

 Ibikoresho
Inyama ziseye (viandes hache) ikiro kimwe 1kg
Beef masala 1.
Ibitunguru 2
Tungulusumu 4
Maggi 2
Puwavuro(poivron ) 1 uyirape
Igi 1
Amavuta ya oliva 1l









Uko bikorwa

• Vanga inyama ziseye+ ibitunguru +Beef masala+ tungurusumu+maggi+ igi+ puwavuro ,maze ubisonge nk’ubugari ukoresheje umwuko cyangwa intoke. Iyo bidafatana neza ushyiramo ifarini. Bivange bikore bimere nk’ubugari( pate )
• Jyenda ufata ya pate wakoze ubumbe akangana n’igi usigeho utuvungu tw’umugati (chapelure) duke
• Teka amavuta ashyuhe cyane, bitewe n’isafuriya cyangwa ipanu ugiye gutekaho uko ingana ugomba gushyiramo amavuta y’azirengera ariko litiro 1 irahagije mu isafuriya nto. Ikikubwira ko zihiye zijya hasi.

Izo mu ifuru :

• Ushyira twatundi wabumbye kuri platine (iplao ijya mu ifuru)
• Ugashyira mu ifuru
• Koresha umuriro muke 100 degre. Ureke zimare iminota 45

zitegurane n’ isosi itukura ndetse n’ibirayi biseye.

- See more at: http://www.amakururwanda.com/2014/12/boulette-zisanzwe-nizo-mu-ifuru.html#sthash.gRH5nonn.dpuf